Spices, savory, ground - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Savory, Ground
Serving size
100 g (100g)
Amount Per Serving
Calories
272
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 24mg
1%
Total Carbohydrate 69g
25%
Dietary Fiber (per old FDA rule) 46g
183%
Dietary Fiber 46g
163%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 2130mg
164%
Iron 37.9mg
210%
Potassium 1050mg
22%
Vitamin A 1540mcg
171%
Vitamin C 50mg
56%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
30%
Riboflavin -mg
-%
Niacin 4.1mg
26%
Vitamin B6 1.8mg
106%
Folate -mcg DFE
-%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 140mg
11%
Magnesium 375mg
90%
Zinc 4.3mg
39%
Selenium 5mcg
8%
Copper 0.8mg
94%
Manganese 6.1mg
265%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2039)
Data source attachment: none specified
Ingredient list: Spices
0
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