Spices, savory, ground - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spices, Savory, Ground
Serving size
1 tablespoon (4.5g)
Amount Per Serving
Calories
12
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 1.7mg
9%
Potassium 50mg
1%
Vitamin A 70mcg
8%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
1%
Riboflavin -mg
-%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
5%
Folate -mcg DFE
-%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 10mg
0%
Magnesium 15mg
4%
Zinc 0.2mg
2%
Selenium 0mcg
0%
Copper 0.04mg
4%
Manganese 0.3mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 2039)
Data source attachment:
none specified
Ingredient statement:
Spices