Mushrooms, shiitake, stir-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Mushrooms, Shiitake, Stir Fried
Serving size
100 g (100g)
Amount Per Serving
Calories
39
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 4g
13%
Dietary Fiber 4g
13%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.5mcg
3%
Calcium 0mg
0%
Iron 0.5mg
3%
Potassium 330mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.3mg
21%
Niacin 3.9mg
24%
Vitamin B6 0.2mg
10%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.4mg
27%
Phosphorus 110mg
9%
Magnesium 20mg
5%
Zinc 1mg
9%
Selenium 6mcg
11%
Copper 0.2mg
18%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11267)
Data source attachment: none specified
Ingredient list: none specified
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