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Kelp organic - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Kelp Organic
Serving size
1/3 cup (7g)
Amount Per Serving
Calories
17
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 2.7mg
15%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin 0.2mg
13%
Niacin -mg
-%
Vitamin B6 0.6mg
35%
Folate -mcg DFE
-%
Vitamin B12 0.1mcg
5%
Pantothenic Acid -mg
-%
Phosphorus 20mg
2%
Magnesium 60mg
14%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Maine Coast Sea Vegetables
Data source:
Data source attachment:
none specified
Ingredient statement:
none specified