Frankfurter, beef, pork, and turkey, fat free - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Frankfurter, Beef, Pork, And Turkey, Fat Free
Serving size
1 frank, 1 NLEA serving (57g)
Amount Per Serving
Calories
62
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 502mg
22%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 130mg
3%
Vitamin A 0mcg
0%
Vitamin C 14mg
15%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
7%
Niacin 2mg
12%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.6mcg
25%
Pantothenic Acid -mg
-%
Phosphorus 80mg
6%
Magnesium 10mg
2%
Zinc 1.7mg
15%
Selenium 11mcg
19%
Copper 0.1mg
7%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7905)
Data source attachment:
none specified
Ingredient statement:
none specified