Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Rolls, Gluten Free, White, Made With Rice Flour, Rice Starch, And Corn Starch
Serving size
1 roll (78g)
Amount Per Serving
Calories
186
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 463mg
20%
Total Carbohydrate 39g
14%
Dietary Fiber (per old FDA rule) 4g
16%
Dietary Fiber 4g
14%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 2.8mg
15%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.5mg
40%
Riboflavin 0.4mg
29%
Niacin 3mg
19%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 40mg
3%
Magnesium 10mg
2%
Zinc 0.4mg
4%
Selenium 0mcg
1%
Copper 0.1mg
8%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 28341)
Data source attachment:
none specified
Ingredient statement:
none specified
Bioengineered:
Contains bioengineered ingredients