Gluten Free All Purpose Baking Flour, Bob's Red Mill - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Gluten Free All Purpose Baking Flour, Bob's Red Mill
Serving size
100 g
(100g)
Amount Per Serving
Calories
353
% Daily Value*
Total Fat1.5g
2%
Saturated Fat0g
0%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol0mg
0%
Sodium0mg
0%
Total Carbohydrate74g
27%
Dietary Fiber (per old FDA rule)12g
47%
Dietary Fiber12g
42%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein9g
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
2.9mg
16%
Potassium
520mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
-mg
-%
Riboflavin
-mg
-%
Niacin
-mg
-%
Vitamin B6
-mg
-%
Folate
-mcg DFE
-%
Vitamin B12
-mcg
-%
Pantothenic Acid
-mg
-%
Phosphorus
190mg
15%
Magnesium
-mg
-%
Zinc
-mg
-%
Selenium
-mcg
-%
Copper
-mg
-%
Manganese
-mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:Data source link Data source attachment:
none specified
Ingredient list:
Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour)
1
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