Pasta, gluten-free, corn and rice flour, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Gluten Free, Corn And Rice Flour, Cooked
Serving size
1 cup, spaghetti (141g)
Amount Per Serving
Calories
252
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 54g
20%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 30mg
1%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
9%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 50mg
4%
Magnesium 15mg
4%
Zinc 0.4mg
3%
Selenium 3mcg
6%
Copper 0.03mg
3%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20657)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients