Pasta, homemade, made with egg, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Homemade, Made With Egg, Cooked
Serving size
2 oz (57g)
Amount Per Serving
Calories
74
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 47mg
2%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 0.7mg
4%
Potassium 10mg
0%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
8%
Niacin 0.7mg
4%
Vitamin B6 0.02mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0.1mcg
2%
Pantothenic Acid 0.1mg
3%
Phosphorus 30mg
2%
Magnesium 10mg
2%
Zinc 0.3mg
2%
Selenium -mcg
-%
Copper 0.03mg
4%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20097)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg, Wheat