Pasta, homemade, made with egg, cooked - Nutrition Facts
Nutrition Facts Serving Size
100 grams
2 oz
gram
oz
lb
kg
Nutrition Facts
Pasta, Homemade, Made With Egg, Cooked
Amount Per Serving
Total Carbohydrate
13g
5%
Dietary Fiber (per old FDA rule)
1g
3%
Includes
0g
Added Sugars
0%
Pantothenic Acid
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
2 oz
gram
oz
lb
kg
Data source:
USDA database (NBD ID: 20097)
Data source attachment:
none specified
Ingredient statement:
none specified