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Pasta - Cavatappi Cellentani
- Nutrition Facts
Try our personal nutrition tracker
Nutrition Facts Serving Size
Quantity
Units
100 grams
2oz dry
4oz Cooked
gram
oz
lb
kg
Nutrition Facts
Pasta Cavatappi Cellentani
Serving size
2oz dry (
57
g)
Amount Per Serving
Calories
200
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
42g
15%
Dietary Fiber (per old FDA rule)
2g
8%
Dietary Fiber
2g
7%
Total Sugars
2g
Includes
0g
Added Sugars
0%
Sugar Alcohol
-g
Protein
7g
Vitamin D -mcg
-%
Calcium -mg
-%
Iron 1.8mg
10%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
2oz dry
4oz Cooked
gram
oz
lb
kg
Ingredient info
Brand:
Barilla
Data source:
Data source link
Data source attachment:
none specified
Ingredient statement:
EMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Allergens:
Wheat