Chicken, broilers or fryers, giblets, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Giblets, Cooked, Fried
Serving size
1 cup, chopped or diced (145g)
Amount Per Serving
Calories
402
% Daily Value*
Total Fat 20g
25%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 647mg
216%
Sodium 164mg
7%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 47g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 15mg
83%
Potassium 480mg
10%
Vitamin A 5190mcg
577%
Vitamin C 13mg
14%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 2.2mg
170%
Niacin 15.9mg
100%
Vitamin B6 0.9mg
52%
Folate 550mcg DFE
137%
Vitamin B12 19.3mcg
804%
Pantothenic Acid 6.5mg
129%
Phosphorus 410mg
33%
Magnesium 35mg
9%
Zinc 9.1mg
83%
Selenium 151mcg
275%
Copper 0.6mg
68%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5021)
Data source attachment:
none specified
Ingredient statement:
none specified