Yogurt, Greek, fruit, whole milk - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Yogurt, Greek, Fruit, Whole Milk
Serving size
100 grams (100g)
Amount Per Serving
Calories
106
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 10mg
3%
Sodium 37mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 7g Added Sugars
14%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 110mg
2%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
18%
Niacin 0.2mg
1%
Vitamin B6 0.05mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 0.4mg
8%
Phosphorus 110mg
9%
Magnesium 10mg
2%
Zinc 0.4mg
4%
Selenium 10mcg
17%
Copper 0.02mg
2%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1294)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk