Cream, whipped, cream topping, pressurized - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cream, Whipped, Cream Topping, Pressurized
Serving size
1 cup (60g)
Amount Per Serving
Calories
154
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 46mg
15%
Sodium 5mg
0%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 4g Added Sugars
7%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0.2mcg
1%
Calcium 60mg
5%
Iron 0mg
0%
Potassium 90mg
2%
Vitamin A 120mcg
14%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.04mg
3%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
7%
Pantothenic Acid 0.2mg
4%
Phosphorus 50mg
4%
Magnesium 5mg
2%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1054)
Data source attachment:
none specified
Ingredient statement:
Whipped Cream (Heavy Cream, Sugar, Contains 2% or less of the following: Nonfat Milk, Artificial Flavor, Sorbitan Monostearate, Carrageenan, Mixed Tocopherols (Vitamin E) to Protect Flavor)
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients