Cream, whipped, cream topping, pressurized - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cream, Whipped, Cream Topping, Pressurized
Serving size
100 g (100g)
Amount Per Serving
Calories
257
% Daily Value*
Total Fat 22g
28%
Saturated Fat 14g
69%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 76mg
25%
Sodium 8mg
0%
Total Carbohydrate 12g
5%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 6g Added Sugars
12%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.4mcg
2%
Calcium 100mg
8%
Iron 0.1mg
0%
Potassium 150mg
3%
Vitamin A 210mcg
23%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 2mcg
2%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
5%
Niacin 0.1mg
0%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.3mg
6%
Phosphorus 90mg
7%
Magnesium 10mg
3%
Zinc 0.4mg
3%
Selenium 1mcg
3%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1054)
Data source attachment: none specified
Ingredient list: Whipped Cream (Heavy Cream, Sugar, Contains 2% or less of the following: Nonfat Milk, Artificial Flavor, Sorbitan Monostearate, Carrageenan, Mixed Tocopherols (Vitamin E) to Protect Flavor)
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality