Milk, buttermilk, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Milk, Buttermilk, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
387
% Daily Value*
Total Fat 6g
7%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 69mg
23%
Sodium 517mg
22%
Total Carbohydrate 49g
18%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 49g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 0.5mcg
2%
Calcium 1180mg
91%
Iron 0.3mg
2%
Potassium 1590mg
34%
Vitamin A 50mcg
6%
Vitamin C 6mg
6%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.4mg
33%
Riboflavin 1.6mg
121%
Niacin 0.9mg
5%
Vitamin B6 0.3mg
20%
Folate 45mcg DFE
12%
Vitamin B12 3.8mcg
159%
Pantothenic Acid 3.2mg
63%
Phosphorus 930mg
75%
Magnesium 110mg
26%
Zinc 4mg
37%
Selenium 20mcg
37%
Copper 0.1mg
12%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1094)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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