Yogurt, Vanilla, Low Fat, 11 Grams Protein Per 8 Ounce, Fortified With Vitamin D
Serving size
1 cup, (8 fl oz)
(245g)
Amount Per Serving
Calories
208
% Daily Value*
Total Fat3g
4%
Saturated Fat2g
10%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol12mg
4%
Sodium162mg
7%
Total Carbohydrate34g
12%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars34g
Includes
20g
Added Sugars
39%
Sugar Alcohol0g
Protein12g
Vitamin D
2.9mcg
14%
Calcium
420mg
32%
Iron
0.2mg
1%
Potassium
540mg
11%
Vitamin A
30mcg
4%
Vitamin C
2mg
2%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.1mg
9%
Riboflavin
0.5mg
38%
Niacin
0.3mg
2%
Vitamin B6
0.1mg
6%
Folate
25mcg DFE
7%
Vitamin B12
1.3mcg
54%
Pantothenic Acid
1.4mg
27%
Phosphorus
330mg
26%
Magnesium
40mg
9%
Zinc
2mg
18%
Selenium
12mcg
22%
Copper
0.03mg
4%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.