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Basil, fresh, juiced
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 Tbsp
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Basil, Fresh, Juiced
Serving size
4 Tbsp (
57
g)
Amount Per Serving
Calories
13
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
1g
4%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
2g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1.8mg
10%
Potassium 170mg
4%
Vitamin A 150mcg
17%
Vitamin C 10mg
11%
Vitamin E 0.5mg
3%
Vitamin K 235mcg
196%
Thiamin 0.02mg
2%
Riboflavin 0.04mg
3%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
5%
Folate 40mcg DFE
10%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline -mg
-%
Phosphorus 30mg
3%
Iodine -mcg
-%
Magnesium 35mg
9%
Zinc 0.5mg
4%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water -g
-%
Ash -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 Tbsp
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
Data source link
Data source attachment:
Data source attachment
Ingredient statement:
Basil