Rosemary, fresh - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Rosemary, Fresh
Serving size
100 g (100g)
Amount Per Serving
Calories
131
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrate 21g
8%
Dietary Fiber (per old FDA rule) 14g
50%
Dietary Fiber 14g
50%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 320mg
24%
Iron 6.7mg
37%
Potassium 670mg
14%
Vitamin A 880mcg
97%
Vitamin C 22mg
24%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
12%
Niacin 0.9mg
6%
Vitamin B6 0.3mg
20%
Folate 110mcg DFE
27%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
16%
Phosphorus 70mg
5%
Magnesium 90mg
22%
Zinc 0.9mg
8%
Selenium -mcg
-%
Copper 0.3mg
33%
Manganese 1mg
42%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2063)
Data source attachment: none specified
Ingredient list: Rosemary
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