Spices, cloves, ground - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spices, Cloves, Ground
Serving size
1 tablespoon (7g)
Amount Per Serving
Calories
18
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 18mg
1%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0.8mg
4%
Potassium 70mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 9mcg
8%
Thiamin 0mg
1%
Riboflavin 0.01mg
1%
Niacin 0.1mg
1%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
1%
Phosphorus 10mg
1%
Magnesium 15mg
4%
Zinc 0.2mg
1%
Selenium 0mcg
1%
Copper 0.02mg
3%
Manganese 4mg
173%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 2011)
Data source attachment:
none specified
Ingredient statement:
Cloves