Spices, cloves, ground - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Cloves, Ground
Serving size
100 g (100g)
Amount Per Serving
Calories
274
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 277mg
12%
Total Carbohydrate 66g
24%
Dietary Fiber (per old FDA rule) 34g
121%
Dietary Fiber 34g
121%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 630mg
49%
Iron 11.8mg
66%
Potassium 1020mg
22%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 8.8mg
59%
Vitamin K 142mcg
118%
Thiamin 0.2mg
13%
Riboflavin 0.2mg
17%
Niacin 1.6mg
10%
Vitamin B6 0.4mg
23%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
10%
Phosphorus 100mg
8%
Magnesium 260mg
62%
Zinc 2.3mg
21%
Selenium 7mcg
13%
Copper 0.4mg
41%
Manganese 60.1mg
2614%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2011)
Data source attachment: none specified
Ingredient list: Cloves
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality