Spices, dill weed, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Dill Weed, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
253
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 208mg
9%
Total Carbohydrate 56g
20%
Dietary Fiber (per old FDA rule) 14g
54%
Dietary Fiber 14g
49%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0mcg
0%
Calcium 1780mg
137%
Iron 48.8mg
271%
Potassium 3310mg
70%
Vitamin A 1760mcg
195%
Vitamin C 50mg
56%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
35%
Riboflavin 0.3mg
22%
Niacin 2.8mg
18%
Vitamin B6 1.7mg
101%
Folate -mcg DFE
-%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 540mg
43%
Magnesium 450mg
107%
Zinc 3.3mg
30%
Selenium -mcg
-%
Copper 0.5mg
54%
Manganese 4mg
172%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2017)
Data source attachment: none specified
Ingredient list: Dill
1
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