Milk, dry, whole, with added vitamin D - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Milk, Dry, Whole, With Added Vitamin D
Serving size
1 cup (128g)
Amount Per Serving
Calories
635
% Daily Value*
Total Fat 34g
44%
Saturated Fat 21g
107%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 124mg
41%
Sodium 475mg
21%
Total Carbohydrate 49g
18%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 49g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 13.4mcg
67%
Calcium 1170mg
90%
Iron 0.6mg
3%
Potassium 1700mg
36%
Vitamin A 360mcg
40%
Vitamin C 11mg
12%
Vitamin E 0.7mg
5%
Vitamin K 3mcg
2%
Thiamin 0.4mg
30%
Riboflavin 1.5mg
119%
Niacin 0.8mg
5%
Vitamin B6 0.4mg
23%
Folate 45mcg DFE
12%
Vitamin B12 4.2mcg
173%
Pantothenic Acid 2.9mg
58%
Phosphorus 990mg
79%
Magnesium 110mg
26%
Zinc 4.3mg
39%
Selenium 21mcg
38%
Copper 0.1mg
11%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1090)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk