Milk, dry, whole, with added vitamin D - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Milk, Dry, Whole, With Added Vitamin D
Serving size
100 g (100g)
Amount Per Serving
Calories
496
% Daily Value*
Total Fat 27g
34%
Saturated Fat 17g
84%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 8g
Cholesterol 97mg
32%
Sodium 371mg
16%
Total Carbohydrate 38g
14%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 38g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 10.5mcg
52%
Calcium 910mg
70%
Iron 0.5mg
3%
Potassium 1330mg
28%
Vitamin A 280mcg
31%
Vitamin C 9mg
10%
Vitamin E 0.6mg
4%
Vitamin K 2mcg
2%
Thiamin 0.3mg
24%
Riboflavin 1.2mg
93%
Niacin 0.6mg
4%
Vitamin B6 0.3mg
18%
Folate 35mcg DFE
9%
Vitamin B12 3.3mcg
135%
Pantothenic Acid 2.3mg
45%
Phosphorus 780mg
62%
Magnesium 85mg
20%
Zinc 3.3mg
30%
Selenium 16mcg
30%
Copper 0.1mg
9%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1090)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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