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Milk, dry, whole, with added vitamin D
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.25 cup
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Milk, Dry, Whole, With Added Vitamin D
Serving size
1 cup (
128
g)
Amount Per Serving
Calories
635
% Daily Value*
Total Fat
34g
44%
Saturated Fat
21g
107%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
124mg
41%
Sodium
475mg
21%
Total Carbohydrate
49g
18%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
49g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
34g
Vitamin D 13.4mcg
67%
Calcium 1170mg
90%
Iron 0.6mg
3%
Potassium 1700mg
36%
Vitamin A 360mcg
40%
Vitamin C 11mg
12%
Vitamin E 0.7mg
5%
Vitamin K 3mcg
2%
Thiamin 0.4mg
30%
Riboflavin 1.5mg
119%
Niacin 0.8mg
5%
Vitamin B6 0.4mg
23%
Folate 45mcg DFE
12%
Vitamin B12 4.2mcg
173%
Pantothenic Acid 2.9mg
58%
Phosphorus 990mg
79%
Magnesium 110mg
26%
Zinc 4.3mg
39%
Selenium 21mcg
38%
Copper 0.1mg
11%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.25 cup
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1090)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk
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