Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D
Serving size
1 cup (244g)
Amount Per Serving
Calories
122
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 3mcg
15%
Calcium 290mg
23%
Iron 0mg
0%
Potassium 340mg
7%
Vitamin A 140mcg
15%
Vitamin C 0mg
1%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.5mg
35%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
3%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 0.9mg
17%
Phosphorus 220mg
18%
Magnesium 25mg
6%
Zinc 1.2mg
11%
Selenium 6mcg
11%
Copper 0.01mg
2%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1079)
Data source attachment:
none specified
Ingredient statement:
Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3)
Allergens:
Milk