Cream, sour, cultured - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cream, Sour, Cultured
Serving size
100 g (100g)
Amount Per Serving
Calories
198
% Daily Value*
Total Fat 19g
25%
Saturated Fat 10g
51%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 59mg
20%
Sodium 31mg
1%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.1mg
0%
Potassium 130mg
3%
Vitamin A 130mcg
15%
Vitamin C 1mg
1%
Vitamin E 0.4mg
3%
Vitamin K 2mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
13%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
2%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.5mg
9%
Phosphorus 80mg
6%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium 4mcg
7%
Copper 0.02mg
2%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1056)
Data source attachment: none specified
Ingredient list: Sour Cream (Cultured Cream, Enzymes)
Allergens: Milk
0
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