Cream, sour, cultured - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Cream, Sour, Cultured
Serving size
1 cup (240g)
Amount Per Serving
Calories
475
% Daily Value*
Total Fat 46g
60%
Saturated Fat 24g
122%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 142mg
47%
Sodium 74mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0mcg
0%
Calcium 240mg
19%
Iron 0.2mg
1%
Potassium 300mg
6%
Vitamin A 320mcg
36%
Vitamin C 2mg
2%
Vitamin E 0.9mg
6%
Vitamin K 4mcg
3%
Thiamin 0.05mg
4%
Riboflavin 0.4mg
31%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
6%
Folate 15mcg DFE
4%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 1.1mg
23%
Phosphorus 180mg
15%
Magnesium 25mg
6%
Zinc 0.8mg
7%
Selenium 9mcg
16%
Copper 0.04mg
5%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1056)
Data source attachment:
none specified
Ingredient statement:
Sour Cream (Cultured Cream, Enzymes)
Allergens:
Milk