Turmeric root, raw, cold pressed juice - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turmeric Root, Raw, Cold Pressed Juice
Serving size
100 grams (100g)
Amount Per Serving
Calories
222
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 46g
17%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 23.7mg
132%
Potassium 1250mg
27%
Vitamin A 0mcg
0%
Vitamin C 25mg
28%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.5mg
38%
Riboflavin 0.1mg
6%
Niacin 2.4mg
15%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Zinc 0mg
0%
Selenium 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
https://www.ncbi.nlm.nih.gov/books/NBK92752/ Ginger root, raw (USDA) - adjusted for juicing/pressing to 5% of original fiber, 33% of original protein, 66% sugar, 66% carbs (after removing sugar+fiber), 33% of fat, and 50% of vitamins. Caloric adjusted
Data source attachment:
none specified
Ingredient statement:
Organic Turmeric