Soup, vegetable beef, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetable Beef, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz) (244g)
Amount Per Serving
Calories
76
% Daily Value*
Total Fat 2g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 852mg
37%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 170mg
4%
Vitamin A 1140mcg
126%
Vitamin C 2mg
3%
Vitamin E 0.6mg
4%
Vitamin K 7mcg
6%
Thiamin 0.04mg
3%
Riboflavin 0.05mg
4%
Niacin 1mg
6%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.3mg
7%
Phosphorus 40mg
3%
Magnesium 5mg
2%
Zinc 1.5mg
14%
Selenium 3mcg
5%
Copper 0.2mg
21%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6471)
Data source attachment:
none specified
Ingredient statement:
none specified