Soup, vegetable beef, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetable Beef, Canned, Prepared With Equal Volume Water
Serving size
100 g (100g)
Amount Per Serving
Calories
31
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 349mg
15%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
2%
Potassium 70mg
1%
Vitamin A 470mcg
52%
Vitamin C 1mg
1%
Vitamin E 0.2mg
2%
Vitamin K 3mcg
2%
Thiamin 0.02mg
1%
Riboflavin 0.02mg
2%
Niacin 0.4mg
3%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.1mg
3%
Phosphorus 20mg
1%
Magnesium 5mg
1%
Zinc 0.6mg
6%
Selenium 1mcg
2%
Copper 0.1mg
9%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6471)
Data source attachment: none specified
Ingredient list: none specified
0
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