Soup, vegetarian vegetable, canned, condensed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetarian Vegetable, Canned, Condensed
Serving size
100 g (100g)
Amount Per Serving
Calories
59
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 516mg
22%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.9mg
5%
Potassium 170mg
4%
Vitamin A 850mcg
95%
Vitamin C 1mg
1%
Vitamin E 1.2mg
8%
Vitamin K 4mcg
4%
Thiamin 0.04mg
4%
Riboflavin 0.04mg
3%
Niacin 0.7mg
5%
Vitamin B6 0.05mg
3%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 30mg
2%
Magnesium 5mg
1%
Zinc 0.4mg
3%
Selenium 4mcg
6%
Copper 0.1mg
11%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6068)
Data source attachment: none specified
Ingredient list: none specified
0
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