Soup, vegetarian vegetable, canned, condensed - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetarian Vegetable, Canned, Condensed
Serving size
1 .5 cup (123g)
Amount Per Serving
Calories
73
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 635mg
28%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 210mg
4%
Vitamin A 1050mcg
117%
Vitamin C 1mg
2%
Vitamin E 1.4mg
10%
Vitamin K 5mcg
4%
Thiamin 0.1mg
5%
Riboflavin 0.05mg
4%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
3%
Folate 10mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
7%
Phosphorus 30mg
3%
Magnesium 5mg
2%
Zinc 0.5mg
4%
Selenium 4mcg
8%
Copper 0.1mg
14%
Manganese 0.5mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6068)
Data source attachment:
none specified
Ingredient statement:
none specified