Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
1 serving, 1 cup (252g)
Amount Per Serving
Calories
154
% Daily Value*
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 18mg
6%
Sodium 688mg
30%
Total Carbohydrate 19g
7%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 7g
Includes 10g Added Sugars
20%
Sugar Alcohol 0g
Protein 8g
Vitamin D 1.6mcg
8%
Calcium 180mg
14%
Iron 3mg
17%
Potassium 450mg
10%
Vitamin A 100mcg
11%
Vitamin C 5mg
6%
Vitamin E 0.6mg
4%
Vitamin K 1mcg
1%
Thiamin 0.2mg
17%
Riboflavin 0.4mg
34%
Niacin 2mg
13%
Vitamin B6 0.2mg
10%
Folate 25mcg DFE
6%
Vitamin B12 12.2mcg
508%
Pantothenic Acid 0.7mg
15%
Phosphorus 440mg
35%
Magnesium 30mg
7%
Zinc 1.1mg
10%
Selenium 11mcg
20%
Copper 0.3mg
33%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6230)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk