Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
61
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 7mg
2%
Sodium 273mg
12%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 3g
Includes 4g Added Sugars
8%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.6mcg
3%
Calcium 70mg
5%
Iron 1.2mg
7%
Potassium 180mg
4%
Vitamin A 40mcg
4%
Vitamin C 2mg
2%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
14%
Niacin 0.8mg
5%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 4.8mcg
202%
Pantothenic Acid 0.3mg
6%
Phosphorus 170mg
14%
Magnesium 10mg
3%
Zinc 0.4mg
4%
Selenium 4mcg
8%
Copper 0.1mg
13%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6230)
Data source attachment: none specified
Ingredient list: none specified
0
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