SWANSON BROTH, Vegetable Broth - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Swanson Broth, Vegetable Broth
Serving size
1 cup (235g)
Amount Per Serving
Calories
14
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 712mg
31%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 50mg
1%
Vitamin A 200mcg
23%
Vitamin C 1mg
1%
Vitamin E 0mg
0%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.04mg
3%
Niacin 0.3mg
2%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.1mg
3%
Phosphorus 10mg
1%
Magnesium 0mg
1%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper 0.02mg
2%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6615)
Data source attachment:
none specified
Ingredient statement:
Vegetable Broth (Vegetable Broth (Prepared From Water and Concentrated Juices of Carrot, Celery, and Onion) Contains Less than 2% of: Salt, High Fructose Corn Syrup, Vegetable Flavor Blend (Vegetables[Carrots, Onions, Celery], Salt, Sugar, Potato Flour, Carrot Powder), Flavoring, Dextrose, Autolyzed Yeast Extract, Natural Flavoring, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Citric Acid)
Bioengineered:
Contains bioengineered ingredients