Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Cream Of Mushroom, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
65
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 4mg
1%
Sodium 357mg
16%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0.7mcg
4%
Calcium 70mg
5%
Iron 0.1mg
1%
Potassium 100mg
2%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 10mcg
8%
Thiamin 0.03mg
2%
Riboflavin 0.1mg
8%
Niacin 0.2mg
1%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.3mg
5%
Phosphorus 60mg
5%
Magnesium 5mg
2%
Zinc 0.3mg
3%
Selenium 3mcg
5%
Copper 0.01mg
1%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6243)
Data source attachment: none specified
Ingredient list: none specified
0
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