Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Cream Of Mushroom, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
1 serving, 1 cup (252g)
Amount Per Serving
Calories
164
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2g
Cholesterol 10mg
3%
Sodium 900mg
39%
Total Carbohydrate 15g
5%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 1.8mcg
9%
Calcium 170mg
13%
Iron 0.3mg
1%
Potassium 260mg
6%
Vitamin A 80mcg
9%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K 24mcg
20%
Thiamin 0.1mg
5%
Riboflavin 0.3mg
20%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 0.7mcg
29%
Pantothenic Acid 0.6mg
13%
Phosphorus 150mg
12%
Magnesium 20mg
4%
Zinc 0.8mg
7%
Selenium 7mcg
12%
Copper 0.03mg
4%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6243)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk