Soup, vegetable beef, dry, mix, prepared with water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetable Beef, Dry, Mix, Prepared With Water
Serving size
1 cup, 8 fl oz (253g)
Amount Per Serving
Calories
53
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 789mg
34%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.5mg
3%
Potassium 180mg
4%
Vitamin A 70mcg
8%
Vitamin C 2mg
2%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 0.2mg
16%
Niacin 1.8mg
12%
Vitamin B6 0.1mg
7%
Folate 20mcg DFE
5%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.1mg
3%
Phosphorus 40mg
3%
Magnesium 15mg
3%
Zinc 0.3mg
3%
Selenium 2mcg
3%
Copper 0.1mg
10%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6500)
Data source attachment:
none specified
Ingredient statement:
none specified