Soup, crab, canned, ready-to-serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Crab, Canned, Ready To Serve
Serving size
100 g (100g)
Amount Per Serving
Calories
31
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 506mg
22%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.5mg
3%
Potassium 130mg
3%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.03mg
2%
Niacin 0.6mg
3%
Vitamin B6 0.1mg
3%
Folate 5mcg DFE
2%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.1mg
2%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.6mg
5%
Selenium 3mcg
5%
Copper 0.2mg
22%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6034)
Data source attachment: none specified
Ingredient list: none specified
0
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