Soup, crab, canned, ready-to-serve - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soup, Crab, Canned, Ready To Serve
Serving size
1 cup, (8 fl oz) (244g)
Amount Per Serving
Calories
76
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 10mg
3%
Sodium 1235mg
54%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 1.2mg
7%
Potassium 330mg
7%
Vitamin A 150mcg
17%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
16%
Riboflavin 0.1mg
6%
Niacin 1.3mg
8%
Vitamin B6 0.1mg
7%
Folate 15mcg DFE
4%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.3mg
6%
Phosphorus 90mg
7%
Magnesium 15mg
3%
Zinc 1.5mg
13%
Selenium 6mcg
12%
Copper 0.5mg
54%
Manganese 0.5mg
21%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6034)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Crab