Soup, chicken broth or bouillon, dry - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Chicken Broth Or Bouillon, Dry
Serving size
100 g (100g)
Amount Per Serving
Calories
267
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 5g
Cholesterol 13mg
4%
Sodium 23875mg
1038%
Total Carbohydrate 18g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0mcg
0%
Calcium 190mg
14%
Iron 1mg
6%
Potassium 310mg
7%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0.5mg
3%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.4mg
33%
Niacin 2.5mg
15%
Vitamin B6 0.1mg
6%
Folate 30mcg DFE
8%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.6mg
12%
Phosphorus 170mg
13%
Magnesium 55mg
13%
Zinc 0.1mg
1%
Selenium 28mcg
51%
Copper 0mg
0%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6080)
Data source attachment: none specified
Ingredient list: Dry Chicken Broth (Corn syrup solids, salt, hydrolyzed soy/corn/wheat protein, monosodium glutamate, dextrose, dehydrated mechanically separated cooked chicken, chicken fat, dehydrated chicken broth, sugar, onion powder, yeast extract, spices & spice extract, tricalcium phosphate, dried parsley, citric acid, disodium guanylate, disodium inosinate, flavour, gelatin, and sulphites)
Allergens: Wheat, Soy, Sulfites
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality