Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
55
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 206mg
9%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 7g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0.6mcg
3%
Calcium 70mg
5%
Iron 0.3mg
2%
Potassium 340mg
7%
Vitamin A 90mcg
10%
Vitamin C 6mg
7%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
8%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
4%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.2mg
4%
Phosphorus 60mg
5%
Magnesium 15mg
3%
Zinc 0.3mg
3%
Selenium 3mcg
5%
Copper 0.03mg
3%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6359)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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