Soup, egg drop, Chinese restaurant - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soup, Egg Drop, Chinese Restaurant
Serving size
1 cup (241g)
Amount Per Serving
Calories
65
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 55mg
18%
Sodium 892mg
39%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.4mcg
2%
Calcium 20mg
1%
Iron 0.6mg
3%
Potassium 50mg
1%
Vitamin A 60mcg
7%
Vitamin C 16mg
17%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
2%
Thiamin 0.05mg
4%
Riboflavin 0.05mg
4%
Niacin 0.4mg
2%
Vitamin B6 0.05mg
3%
Folate 15mcg DFE
4%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.3mg
6%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0.05mg
5%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 27000)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg