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Knorr Vegetable Flavor Base - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Knorr Vegetable Flavor Base
Serving size
1 teaspoon (4.5g)
Amount Per Serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 920mg
40%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Knorr
Data source:
Data source attachment:
none specified
Ingredient statement:
Vegetable Base (Salt, sugar, soybean oil, onion powder, corn starch, maltodextrin, hydrolyzed corn protein, garlic powder, turmeric (color), spices, carrot juice concentrate, calcium silicate (anticaking agent), caramel color, natural flavors, disodium inosinate, disodium guanylate, citric acid)
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients