Cream, sour, reduced fat, cultured - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cream, Sour, Reduced Fat, Cultured
Serving size
100 g (100g)
Amount Per Serving
Calories
135
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Cholesterol 39mg
13%
Sodium 89mg
4%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.2mcg
1%
Calcium 100mg
8%
Iron 0.1mg
0%
Potassium 130mg
3%
Vitamin A 110mcg
12%
Vitamin C 1mg
1%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
11%
Niacin 0.1mg
0%
Vitamin B6 0mg
1%
Folate 10mcg DFE
3%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.4mg
7%
Phosphorus 100mg
8%
Magnesium 10mg
2%
Zinc 0.5mg
5%
Selenium 2mcg
4%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1055)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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