Cream, sour, reduced fat, cultured - Nutrition Facts

Try our personal nutrition tracker
Nutrition Facts Serving Size
Nutrition Facts
Cream, Sour, Reduced Fat, Cultured
Serving size
1 cup (242g)
Amount Per Serving
Calories
327
% Daily Value*
Total Fat 29g
37%
Saturated Fat 18g
90%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 94mg
31%
Sodium 215mg
9%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0.5mcg
3%
Calcium 250mg
19%
Iron 0.2mg
1%
Potassium 310mg
7%
Vitamin A 270mcg
30%
Vitamin C 2mg
2%
Vitamin E 0.8mg
5%
Vitamin K 1mcg
1%
Thiamin 0.1mg
7%
Riboflavin 0.4mg
28%
Niacin 0.2mg
1%
Vitamin B6 0.04mg
2%
Folate 25mcg DFE
7%
Vitamin B12 0.7mcg
30%
Pantothenic Acid 0.9mg
18%
Phosphorus 230mg
18%
Magnesium 25mg
6%
Zinc 1.2mg
11%
Selenium 5mcg
9%
Copper 0.04mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1055)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk