Milk, buttermilk, fluid, whole - Nutrition Facts
Nutrition Facts Serving Size
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Milk, Buttermilk, Fluid, Whole
Serving size
1 cup
(245 g)
Amount Per Serving
Total Carbohydrate
12g
4%
Dietary Fiber (per old FDA rule)
0g
0%
Includes
0g
Added Sugars
0%
Pantothenic Acid
0.9mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Data source:
USDA database (NBD ID: 1230)
Data source attachment:
none specified
Ingredient statement:
Buttermilk