Cheese spread, pasteurized process, american, without di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Spread, Pasteurized Process, American, Without Di Sodium Phosphate
Serving size
100 g (100g)
Amount Per Serving
Calories
290
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
67%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 55mg
18%
Sodium 1345mg
58%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0.4mcg
2%
Calcium 560mg
43%
Iron 0.3mg
2%
Potassium 240mg
5%
Vitamin A 200mcg
22%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
2%
Thiamin 0.05mg
4%
Riboflavin 0.4mg
33%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
7%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0.7mg
14%
Phosphorus 710mg
57%
Magnesium 30mg
7%
Zinc 2.6mg
24%
Selenium 11mcg
21%
Copper 0.03mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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