Cheese food, pasteurized process, american, without di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Food, Pasteurized Process, American, Without Di Sodium Phosphate
Serving size
100 g (100g)
Amount Per Serving
Calories
330
% Daily Value*
Total Fat 25g
32%
Saturated Fat 15g
74%
Trans Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 80mg
27%
Sodium 1265mg
55%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 3g Added Sugars
6%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0.5mcg
2%
Calcium 570mg
44%
Iron 0.6mg
3%
Potassium 290mg
6%
Vitamin A 230mcg
25%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
3%
Thiamin 0.1mg
6%
Riboflavin 0.5mg
40%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
4%
Folate 5mcg DFE
2%
Vitamin B12 1.3mcg
52%
Pantothenic Acid 1mg
19%
Phosphorus 440mg
35%
Magnesium 30mg
7%
Zinc 3.2mg
29%
Selenium 16mcg
29%
Copper 0.1mg
9%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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