Cheese food, pasteurized process, american, without di sodium phosphate - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Food, Pasteurized Process, American, Without Di Sodium Phosphate
Serving size
1 cup (113g)
Amount Per Serving
Calories
373
% Daily Value*
Total Fat 28g
36%
Saturated Fat 17g
84%
Trans Fat 2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 8g
Cholesterol 90mg
30%
Sodium 1429mg
62%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 3g Added Sugars
7%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0.5mcg
3%
Calcium 640mg
50%
Iron 0.6mg
4%
Potassium 330mg
7%
Vitamin A 260mcg
29%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 4mcg
3%
Thiamin 0.1mg
6%
Riboflavin 0.6mg
45%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
2%
Vitamin B12 1.4mcg
59%
Pantothenic Acid 1.1mg
22%
Phosphorus 500mg
40%
Magnesium 35mg
8%
Zinc 3.6mg
33%
Selenium 18mcg
33%
Copper 0.1mg
11%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk