Turkey, fryer-roasters, meat and skin and giblets and neck, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, Fryer Roasters, Meat And Skin And Giblets And Neck, Raw
Serving size
1 turkey (2410g)
Amount Per Serving
Calories
3205
% Daily Value*
Total Fat 102g
131%
Saturated Fat 29g
147%
Trans Fat 12g
Polyunsaturated Fat 26g
Monounsaturated Fat 35g
Cholesterol 2217mg
739%
Sodium 1470mg
64%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 534g
Vitamin D 0mcg
0%
Calcium 310mg
24%
Iron 42.2mg
234%
Potassium 5930mg
126%
Vitamin A 2860mcg
317%
Vitamin C 5mg
5%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 1mg
86%
Riboflavin 5.2mg
399%
Niacin 98.4mg
615%
Vitamin B6 10.1mg
595%
Folate 625mcg DFE
157%
Vitamin B12 44.6mcg
1858%
Pantothenic Acid 24.8mg
496%
Phosphorus 4220mg
337%
Magnesium 530mg
126%
Zinc 50.4mg
458%
Selenium 593mcg
1078%
Copper 3.7mg
407%
Manganese 0.7mg
31%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified