Salmon, red (sockeye), filets with skin, smoked (Alaska Native) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Salmon, Red (Sockeye), Filets With Skin, Smoked (Alaska Native)
Serving size
100 g (100g)
Amount Per Serving
Calories
345
% Daily Value*
Total Fat 11g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4g
Cholesterol 155mg
52%
Sodium 51mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 1.1mg
6%
Potassium 960mg
20%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 1.2mg
8%
Vitamin K 0mcg
0%
Thiamin 0.5mg
41%
Riboflavin 0.5mg
42%
Niacin 22.8mg
142%
Vitamin B6 0.8mg
48%
Folate 10mcg DFE
2%
Vitamin B12 18.1mcg
754%
Pantothenic Acid 2.7mg
55%
Phosphorus 650mg
52%
Magnesium 60mg
14%
Zinc 1.1mg
10%
Selenium 76mcg
138%
Copper 0.1mg
16%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 35190)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Salmon
0
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