Macaroni, vegetable, dry, enriched - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Macaroni, Vegetable, Dry, Enriched
Serving size
100 g (100g)
Amount Per Serving
Calories
367
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 43mg
2%
Total Carbohydrate 75g
27%
Dietary Fiber (per old FDA rule) 4g
17%
Dietary Fiber 4g
15%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 4.3mg
24%
Potassium 290mg
6%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1mg
86%
Riboflavin 0.5mg
40%
Niacin 7.3mg
46%
Vitamin B6 0.1mg
8%
Folate 280mcg DFE
70%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
15%
Phosphorus 120mg
9%
Magnesium 45mg
11%
Zinc 0.8mg
7%
Selenium -mcg
-%
Copper 0.2mg
22%
Manganese 3.8mg
167%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20105)
Data source attachment: none specified
Ingredient list: none specified
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