Pasta, corn, dry - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pasta, Corn, Dry
Serving size
100 g (100g)
Amount Per Serving
Calories
357
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 79g
29%
Dietary Fiber (per old FDA rule) 11g
44%
Dietary Fiber 11g
39%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.9mg
5%
Potassium 290mg
6%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
19%
Riboflavin 0.1mg
7%
Niacin 2.4mg
15%
Vitamin B6 0.2mg
12%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
10%
Phosphorus 250mg
20%
Magnesium 120mg
28%
Zinc 1.8mg
16%
Selenium 8mcg
14%
Copper 0.2mg
22%
Manganese 0.5mg
21%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20091)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Wheat
0
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