Pasta, corn, dry - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pasta, Corn, Dry
Serving size
1 cup (105g)
Amount Per Serving
Calories
375
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 83g
30%
Dietary Fiber (per old FDA rule) 12g
46%
Dietary Fiber 12g
41%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1mg
5%
Potassium 310mg
7%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
20%
Riboflavin 0.1mg
7%
Niacin 2.6mg
16%
Vitamin B6 0.2mg
13%
Folate 25mcg DFE
7%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
10%
Phosphorus 270mg
21%
Magnesium 125mg
30%
Zinc 1.9mg
17%
Selenium 8mcg
15%
Copper 0.2mg
24%
Manganese 0.5mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20091)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat
Bioengineered:
Contains bioengineered ingredients