Wheat flour, white, all-purpose, self-rising, enriched - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Wheat Flour, White, All Purpose, Self Rising, Enriched
Serving size
100 g (100g)
Amount Per Serving
Calories
354
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1193mg
52%
Total Carbohydrate 74g
27%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
10%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 340mg
26%
Iron 4.7mg
26%
Potassium 120mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.7mg
56%
Riboflavin 0.4mg
32%
Niacin 5.8mg
36%
Vitamin B6 0.1mg
3%
Folate 195mcg DFE
49%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
9%
Phosphorus 600mg
48%
Magnesium 20mg
5%
Zinc 0.6mg
6%
Selenium 34mcg
63%
Copper 0.1mg
12%
Manganese 1mg
43%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20082)
Data source attachment: none specified
Ingredient list: Self-Rising Flour (Bleached Wheat Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt, Calcium Sulfate, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin))
Allergens: Wheat
0
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