Cornmeal, yellow (Navajo) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cornmeal, Yellow (Navajo)
Serving size
100 grams (100g)
Amount Per Serving
Calories
384
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 73g
27%
Dietary Fiber (per old FDA rule) 9g
38%
Dietary Fiber 9g
34%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 3mg
17%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0.3mg
25%
Riboflavin 0.1mg
7%
Niacin 2.5mg
15%
Vitamin B6 0.6mg
35%
Folate 35mcg DFE
8%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.6mg
12%
Phosphorus 230mg
18%
Magnesium 105mg
25%
Zinc 3.1mg
28%
Selenium 6mcg
11%
Copper 0.2mg
27%
Manganese 0.6mg
28%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 35137)
Data source attachment:
none specified
Ingredient statement:
none specified
Bioengineered:
Contains bioengineered ingredients