Leavening agents, baking powder, low-sodium - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Leavening Agents, Baking Powder, Low Sodium
Serving size
100 grams (100g)
Amount Per Serving
Calories
97
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 47g
17%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 4330mg
333%
Iron 8.2mg
45%
Potassium 10100mg
215%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 6870mg
550%
Magnesium 30mg
7%
Zinc 0.7mg
7%
Selenium 0mcg
0%
Copper 0.02mg
2%
Manganese 0.4mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18371)
Data source attachment: none specified
Ingredient list: Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate)
Allergens: Sulfites
Contains bioengineered ingredients
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality