Batter - Banana Nut Muffin - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Batter Banana Nut Muffin
Serving size
100 grams (100g)
Amount Per Serving
Calories
333
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 5mg
2%
Sodium 423mg
18%
Total Carbohydrate 48g
18%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 20g Added Sugars
40%
Sugar Alcohol -g
Protein 3g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.8mg
10%
Potassium 140mg
3%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pillsbury / General Mills
Data source:
Data source attachment:
none specified
Ingredient statement:
Banana Nut Muffin Batter (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, SUGAR, WATER, SOYBEAN OIL, BROWN SUGAR, WALNUT PIECES. CONTAINS 2% OR LESS OF: OAT FIBER, SALT, BAKING SODA, EGGS, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, PRESERVATIVES (CITRIC ACID, ASCORBIC ACID), NATURAL FLAVOR.)
Allergens:
Egg, Walnut, Wheat, Soy, Oats
Bioengineered:
Contains bioengineered ingredients