Pie crust, standard-type, prepared from recipe, baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pie Crust, Standard Type, Prepared From Recipe, Baked
Serving size
100 g (100g)
Amount Per Serving
Calories
527
% Daily Value*
Total Fat 35g
44%
Saturated Fat 9g
43%
Trans Fat 1.5g
Polyunsaturated Fat 9g
Monounsaturated Fat 15g
Cholesterol 0mg
0%
Sodium 542mg
24%
Total Carbohydrate 48g
17%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 2.9mg
16%
Potassium 70mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 15mcg
12%
Thiamin 0.4mg
33%
Riboflavin 0.3mg
21%
Niacin 3.3mg
21%
Vitamin B6 0.03mg
1%
Folate 65mcg DFE
17%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 70mg
5%
Magnesium 15mg
3%
Zinc 0.4mg
4%
Selenium 21mcg
38%
Copper 0.1mg
10%
Manganese 0.4mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18336)
Data source attachment: none specified
Ingredient list: none specified
0
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