Pie Crust, Standard Type, Prepared From Recipe, Baked
Serving size
1 crust, single 9"
(180g)
Amount Per Serving
Calories
949
% Daily Value*
Total Fat62g
80%
Saturated Fat16g
78%
Trans
Fat
3g
Polyunsaturated Fat
16g
Monounsaturated Fat
27g
Cholesterol0mg
0%
Sodium976mg
42%
Total Carbohydrate86g
31%
Dietary Fiber (per old FDA rule)3g
12%
Dietary Fiber3g
11%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein12g
Vitamin D
-mcg
-%
Calcium
20mg
1%
Iron
5.2mg
29%
Potassium
120mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.6mg
4%
Vitamin K
27mcg
22%
Thiamin
0.7mg
59%
Riboflavin
0.5mg
38%
Niacin
6mg
37%
Vitamin B6
0.05mg
3%
Folate
120mcg DFE
30%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.3mg
6%
Phosphorus
120mg
10%
Magnesium
25mg
6%
Zinc
0.8mg
7%
Selenium
38mcg
69%
Copper
0.2mg
18%
Manganese
0.8mg
34%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.