Bread, reduced-calorie, wheat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Reduced Calorie, Wheat
Serving size
100 g (100g)
Amount Per Serving
Calories
217
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 332mg
14%
Total Carbohydrate 42g
15%
Dietary Fiber (per old FDA rule) 11g
44%
Dietary Fiber 11g
40%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 13g
Vitamin D 0mcg
0%
Calcium 160mg
13%
Iron 2.9mg
16%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 0mcg
0%
Thiamin 0.4mg
29%
Riboflavin 0.1mg
11%
Niacin 3.8mg
24%
Vitamin B6 0.1mg
4%
Folate 90mcg DFE
23%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 150mg
12%
Magnesium 45mg
10%
Zinc 1.4mg
12%
Selenium 30mcg
55%
Copper 0.2mg
19%
Manganese 1.2mg
53%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18055)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Wheat
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