Cake - Pound Cake - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cake Pound Cake
Serving size
100 grams (100g)
Amount Per Serving
Calories
405
% Daily Value*
Total Fat 25g
32%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 98mg
33%
Sodium 261mg
11%
Total Carbohydrate 40g
15%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
5%
Total Sugars 21g
Includes 21g Added Sugars
42%
Sugar Alcohol -g
Protein 4g
Vitamin D -mcg
-%
Calcium 30mg
3%
Iron 1.4mg
8%
Potassium 60mg
1%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Sara Lee
Data source:
Data source attachment:
none specified
Ingredient statement:
Pound Cake (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, , CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN.)
Allergens:
Milk, Egg, Wheat, Soy
Bioengineered:
Contains bioengineered ingredients