Biscuits, plain or buttermilk, prepared from recipe - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Prepared From Recipe
Serving size
100 g (100g)
Amount Per Serving
Calories
353
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
22%
Trans Fat 4.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 3mg
1%
Sodium 580mg
25%
Total Carbohydrate 45g
16%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
5%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 240mg
18%
Iron 2.9mg
16%
Potassium 120mg
3%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
30%
Riboflavin 0.3mg
24%
Niacin 2.9mg
18%
Vitamin B6 0.04mg
2%
Folate 60mcg DFE
15%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.3mg
6%
Phosphorus 160mg
13%
Magnesium 20mg
4%
Zinc 0.5mg
5%
Selenium 20mcg
35%
Copper 0.1mg
9%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18016)
Data source attachment: none specified
Ingredient list: none specified
0
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