Biscuits, plain or buttermilk, prepared from recipe - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Biscuits, Plain Or Buttermilk, Prepared From Recipe
Serving size
1 oz (28g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
6%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg
0%
Sodium 164mg
7%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 70mg
5%
Iron 0.8mg
5%
Potassium 30mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
7%
Niacin 0.8mg
5%
Vitamin B6 0mg
1%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
1%
Pantothenic Acid 0.1mg
2%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.2mg
1%
Selenium 6mcg
10%
Copper 0.02mg
3%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18016)
Data source attachment:
none specified
Ingredient statement:
none specified