Canyon Bakehouse Gluten Free 100% Whole Grain Hamburger Buns - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Canyon Bakehouse Gluten Free 100% Whole Grain Hamburger Buns
Serving size
100 grams (100g)
Amount Per Serving
Calories
235
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 6mg
2%
Sodium 471mg
20%
Total Carbohydrate 48g
18%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 6g Added Sugars
12%
Sugar Alcohol -g
Protein 5g
Vitamin D 1.3mcg
6%
Calcium 20mg
2%
Iron 1.2mg
7%
Potassium 180mg
4%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Canyon Bakehouse
Data source:
none specified
Data source attachment:
Ingredient statement:
Gluten Free Bun (Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or less of each of the following: Egg Whites, Xantham Gum, Yeast, Sea Salt, Baking Powder, (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Egg Enzymes)
Allergens:
Egg