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Canyon Bakehouse Gluten Free 100% Whole Grain Hamburger Buns - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Canyon Bakehouse Gluten Free 100% Whole Grain Hamburger Buns
Serving size
1 bun (85g)
Amount Per Serving
Calories
200
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrate 41g
15%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 5g
Includes 5g Added Sugars
10%
Sugar Alcohol -g
Protein 4g
Vitamin D 1.1mcg
6%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 150mg
3%
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Vitamin B12 -mcg
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Magnesium -mg
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Selenium -mcg
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Copper -mg
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*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Canyon Bakehouse
Data source:
none specified
Data source attachment:
Ingredient statement:
Gluten Free Bun (Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or less of each of the following: Egg Whites, Xantham Gum, Yeast, Sea Salt, Baking Powder, (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Egg Enzymes)
Allergens:
Egg